BLOUNT FINE FOODS ANNOUNCES THE LAUNCH OF NEW SPINACH & ARTICHOKE DIP FOR FOODSERVICE.Chicago (May 16, 2009) – Blount Fine Foods, a leading manufacturer of hand-crafted artesian soups and seafood products, today announced at 2009 National Restaurant Association’s annual convention that it is launching a line of gourmet dips and spreads for sale to restaurants and food service under the Blount brand. Company president Todd Blount made the announcement during a presentation to clients.
The first flavor in the line, which is being introduced and sampled at Blount’s NRA booth (#1731), is Spinach & Artichoke. The heat and serve dips ship fresh in four-pound bags, four bags to a case.
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