BLOUNT FINE FOODS INTRODUCES TWO NEW CHOWDERS

FOR FOOD SERVICE

FALL RIVER, MA (JUNE 4, 2009) – Blount Fine Foods, a leading manufacturer of handcrafted artesian soups and seafood products, located in Fall River, MA has created two exciting chowder flavors, Steak and Ale and Scallop & Bacon.

Steak & Ale, loaded with Angus Beef, hearty potatoes and onions in a delicious cream base is a meal in itself. Scallop & Bacon Chowder, a perennial favorite for seafood lovers is full of sea scallops, spices and fruit-smoked Vermont bacon.

“Our team of chef’s worked hard to develop the correct balance of premium spices and ingredients in making these chowders rich and flavorful,” said Jeff Wirtz, Corporate Executive Chef of Blount Fine Foods."

Packaged in 4/4 LB bags, both chowders are now available.