Left to Right; Jonathan Arena, VP of Operations, Bob Sewall, VP of Sales and Marketing,  Todd Blount, President.

Todd Blount, President
I am a steward plain and simply.  My family has built a wonderful business over five generations and I honor that legacy by continuing to improve Blount Fine Foods.  We start with the best people working in a state-of-the-art environment to make delicious, gourmet quality foods.  We add to that a relentless commitment to innovation and product development and round it all out with a customer first approach to sales and service. While we’re at it, we also pay careful attention to being active in and supporting the communities in which we do business.

Jonathan Arena, Vice President of Operations
I have a simple approach to what I do: lead a team of the best in the business to make the best tasting foods from the best ingredients as consistently and efficiently as possible. We source top-of-the-line ingredients and operate out of state-of-the-art facilities.  We are a valuable partner because we never settle.
 
Bob Sewall, Vice President of Sales and Marketing
Partnership has made Blount Fine Foods the company that it is.  We are a humble and attentive team that is committed to doing what we do better, faster and more effectively than anyone else in the business.  There is a reason Blount products are as good as they are, and that is that we deal squarely with our customers and collaborate for success.  Whether it’s kitchen collaboration on product development or following through on program commitments and service, we will always put the customer first.