A graduate of Johnson and Wales Culinary program, Corporate
Executive Chef Jeff Wirtz has been creating soups and dips for
Blount Fine Foods since 2003.

Jeff brings his imagination, culinary skills and passion for delighting
those who appreciate fine food to the Blount kitchen. He loves to fuse traditional flavors and textures to create foods that are deeply satisfying and simply delicious.

Eating well and living well go hand in hand. As Blount’s chief recipe architect, Jeff promises to refine old favorites, explore new taste trends and ensure that everyone does indeed eat well.          

Below are a few of the recipes from Jeff’s Culinary Inspiration Program. Using Blount Soups as key ingredients, the program provides food service providers with an exciting array of recipes to expand their menu offerings.

Below are some of the recipes from Jeff’s Culinary Inspiration Program. This program assists
foodservice providers in maximizing their menu items by using Blount Soups as an ingredient in a
variety of food choices.

For more cooking and general health information check out these sites:

Nutritional info on your favorite restaurant: Calorieking.com
American Dietetic Association: Eatright.org
American Council on Exercise: acefitness.org
The Obesity Society: obesity.org
Info about how to get/keep your kids healthy: kidshealth.org