TestimonialsWhat are our partners and customers saying about us?
Here are a few testimonials... Speaking for the entire Culinary Staff here at Mohegan Sun. The day to day business in a Casino Hotel Food and Beverage Department is challenging enough producing almost 9 million meals a year within our mix of over 30 Restaurants and Food Styles. I couldn't imagine doing a portion of what we produce daily without the assistance of "Team Blount" and the Quality of the product we purchase as well as develop together. Clearly Innovative is an understatement to us. Team Blount is a well focused Family Business with the Passion and Dedication for Innovation,Quality and Trend Setting. Michael Luboff, Executive Chef Mohegan Sun Casino Hotel "The people at Blount have defined what a business 'partnership' is all about. Blount brings an innovative approach to growing the business and have supplied Shaw's with top quality soups, chowders, and other seafood products for the past several years. They were also an instrumental participant in last year's Shaw's sponsored 'Taste of Boston' which attracted more than 100,000 people. I know I can count on them to support local events as well. We look forward to expanding our relationship with Blount when they move into their new state of the art facility." Shaw's Supermarkets Shaw's Supermarkets "What really sets Blount apart? I would say the commitment to consistent quality. They are really a ‘cutting edge’ seafood company. They understand the criteria and specifications needed for processing, and because of that, they are able to produce consistent quality in an industry where consistency is important. When Blount decides to produce a product, they do all their homework. They research and test applications before they bring a product to market. We are seeing more suppliers following their lead." Gene Connors, Marketing Specialist Hallsmith-SYSCO "For us, it’s all about quality. Blount’s quality is always excellent. On any given day we serve in the area of 25,000 people. We use Blount products in all of our dining facilities because they taste good in the recipes and the quality is always consistent." Richard DeCourcey, Manager of Food and Beverage Purchasing Foxwoods Casino and Resort |